Your Matcha ritual starts here.
A bowl, a little water and a few deliberate movements. Begin simply and give yourself space to learn what you enjoy.
Gather your pieces
You will need Matcha, a small scale or measuring spoon, a fine strainer, a bowl, warm water and a bamboo whisk or suitable frother.
Prepare a simple bowl
- Measure 2 g of Matcha and sift it into the bowl.
- Add 70 ml water at around 80°C.
- Whisk briskly with a light W or M movement until the powder is evenly dispersed. Start with about 30 seconds and adjust as needed.
- Enjoy as prepared, or add a little more water to suit your taste.
Make an iced Matcha latte
Prepare the Matcha as above. Fill a glass with ice and add around 3/4 cup of your preferred milk. Pour the prepared Matcha over the milk, then stir before drinking. If you like a sweeter drink, mix a little sweetener into the warm Matcha before assembling.
Keep the ritual comfortable
If the mixture is clumpy, try sifting more carefully and mixing with a little water before adding the rest. If it is too strong, adjust the balance of Matcha, water and milk on your next preparation.
Care for your tools
Follow the instructions supplied with your whisk, bowl and accessories. Let tools dry fully before putting them away, and ask us if you need the care guidance for your set.